Mm Magic Molecule is originated from HongKong’s high-quality ice cream brand.
It is made on the spot with fresh milk and fruits to give the unique taste of freshness and
silky smoothness. Liquid Nitrogen is used to change the molecules of the fresh milk into fine
ice cream. Liquid nitrogen freezing process will release a lot of white mist, which creates the magic feel of fairyland.
Nitrogen is odorless and non-toxic, the air we breathe composes of 78% nitrogen.
At a temperature of -196℃, it becomes liquid form and will freeze the fresh milk rapidly into
ice cream without any trace of ice residue.
Mm Magic Molecule offers ice cream, bubble tea, dessert, and deep fried snacks. At the same time
we offer catering service such as wedding and events.